Aperol is a classic Italian aperitif first introduced in 1919 by the Barbieri brothers in Padua, Italy. Known for its vibrant orange color and refreshing bittersweet taste, it has become one of the world’s most popular ingredients for summer cocktails. The original recipe remains unchanged and includes a blend of bitter orange, rhubarb, gentian root, and various herbs and botanicals. It is best known as the key ingredient in the iconic Aperol Spritz, a light and refreshing cocktail traditionally made with Aperol, Prosecco, and soda water. Today, it is enjoyed worldwide at weddings, private parties, corporate events, and social gatherings thanks to its crisp flavor and elegant presentation.